Our Guatemala Huehuetenango Dark Roast offers a bold and full-bodied cup with deep flavors of fruit, chocolate, and almond. These SHB beans, grown at 6,500 feet, develop a denser texture, allowing for a rich, robust flavor profile when roasted dark. The high-altitude origins of this coffee create a complex roast perfect for those who love a deep, smooth, and satisfying brew.

• Flavor Notes: Fruit, chocolate, almond
• Origin: Huehuetenango, Guatemala
• Process: Washed, sun-dried
• Elevation: 6,500 feet
• Bean Type: SHB (Super Hard Beans)