Mexican FTO | Medium Roast
Sweet toffee, fruit, and spiced chocolate.

Brazil, Mexican, Colombia | Medium Roast
Floral, fruity, and nutty with a smooth chocolate finish.

Colombian | Medium Roast
Tart fruit and cacao with low acidity

Brazil Cerrado | Medium Roast
Dried citrus fruit and dark chocolate with a bright body and smooth buttery finish.

Café Vaquero | Medium Roast
Sweet dried fruit and nutty cocoa notes with a toasty aroma and full body.

Mexico, Colombia | Medium & Dark Roast
Smooth buttery body with rich fruit and nutty cacao, balancing dark and medium roast flavors.

Guatemala Huehuetenango | Medium Roast
Nutty with sweet stone fruit and cacao notes, smooth body from high-elevation SHB beans.

Rock Crawler | Medium Roast
Bright and smooth with toasted almond, dry cocoa, and citrus notes. Clean, steady, and layered.

Mothman’s Mug | Medium Roast
Nutty sweetness with roasted almond, milk chocolate, and caramel notes in a smooth medium body.