Texas-Roasted Coffee Worth Counting On

Colombian | Espresso Roast
Bold body with chocolate & spice notes. Perfect for espresso.

Mexican Chiapas | Dark Roast
Bittersweet cocoa with a smoked chocolate finish.

Brazil & Mexican Chiapas | Dark Roast
Dark brown sugar with nutty aroma, smooth cocoa finish.

Mexican FTO | Medium Roast
Sweet toffee, fruit, and spiced chocolate.

Brazil, Mexican, Colombia | Medium Roast
Floral, fruity, and nutty with a smooth chocolate finish.

Mexican Chiapas | Light Roast
Floral, dried fruit, and brown sugar notes

Rebel Roast | Dark Roast
Tart cherry and cacao notes with a smooth, velvety, full-bodied cup.

Colombian | Medium Roast
Tart fruit and cacao with low acidity

Brazil Cerrado | Medium Roast
Dried citrus fruit and dark chocolate with a bright body and smooth buttery finish.

Café Vaquero | Medium Roast
Sweet dried fruit and nutty cocoa notes with a toasty aroma and full body.

Ethiopia Yirgacheffe | Light Roast
Fruit-forward with dried blueberry and apricot, smooth body, and a flavorful finish.

Mexico, Colombia | Medium & Dark Roast
Smooth buttery body with rich fruit and nutty cacao, balancing dark and medium roast flavors.

Light Speed | Light Roast
Bright citrus and floral notes with delicate sweetness and a smooth, silky body.

Sumatra G1 | Dark Roast
Earthy and herbal with dark cocoa and mild bitterness. Full-bodied, smooth, and bold.

Time Attack | Dark Roast
Bold and full-bodied with dark chocolate, caramelized sugar, and smoky undertones.

Bigfoot’s Brew | Dark Roast
Heavy-bodied with earthy notes, dark chocolate, and a smoky herbal finish.

Rock Crawler | Medium Roast
Bright and smooth with toasted almond, dry cocoa, and citrus notes. Clean, steady, and layered.

Nessy’s Roast | Light Roast
Bright and lively with fruity blueberry-strawberry notes, floral top notes, and a smooth clean finish.

Mothman’s Mug | Medium Roast
Nutty sweetness with roasted almond, milk chocolate, and caramel notes in a smooth medium body.