Bigfoot’s Brew | Dark Roast
Heavy-bodied with earthy notes, dark chocolate, and a smoky herbal finish.

Brazil Cerrado | Medium Roast
Dried citrus fruit and dark chocolate with a bright body and smooth buttery finish.

Brazil & Mexican Chiapas | Dark Roast
Dark brown sugar with nutty aroma, smooth cocoa finish.

Mexican Chiapas | Dark Roast
Bittersweet cocoa with a smoked chocolate finish.

Café Vaquero | Medium Roast
Sweet dried fruit and nutty cocoa notes with a toasty aroma and full body.

Colombian | Medium Roast
Tart fruit and cacao with low acidity

Guatemala Huehuetenango | Dark Roast
Bold and full-bodied with rich fruit, chocolate, and almond notes from high-elevation SHB beans.

Ethiopia Yirgacheffe | Light Roast
Fruit-forward with dried blueberry and apricot, smooth body, and a flavorful finish.

Mexico, Colombia | Medium & Dark Roast
Smooth buttery body with rich fruit and nutty cacao, balancing dark and medium roast flavors.