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We don’t do decaf. Never have. Never will.
Except… if we did, it might look something like this.
We wouldn’t spend weeks testing Brazilian beans to find one that didn’t taste like regret.
We wouldn’t choose a Swiss Water Process decaf that removes caffeine without chemicals.
We definitely wouldn’t roast it to your exact preference, light, medium, or dark, right here in Texas.
But if we were going to break our own rule, this would be the roast we’d never admit to making.
This page doesn’t exist and will self-destruct in …
It may ship quietly from an undisclosed Texas location.
We still don’t do decaf. But if we did, we’d roast it like this, small batch, Swiss Water, and freshly deniable.