On this day in 1929, archaeologist Pei Wenzhong discovered the first Peking Man skull fragment, marking a major breakthrough in human evolution research.
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Some coffees taste peppery or clove-like, not from added spices but from natural phenolic compounds. Here’s how they develop and why certain beans taste spicy.
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At Queensland’s Devil’s Pool, seventeen young men have drowned under baffling conditions. Locals say a grieving spirit — Oolana — still haunts the waters, seeking a lost lover.
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Woolco once looked like a dominant force in discount retail, but while Walmart thrived, Woolco faltered. Here’s how the chain rose fast, overspent, and disappeared.
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During the rise of crop circles in 1970s Britain, witnesses claimed to see small green-tinged figures near freshly formed circles, reviving a centuries-old English legend.
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On the last night of 2000, a family of four was murdered in their Tokyo home. The killer lingered for hours, left his belongings behind, and vanished without a trace.
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The Night Marchers of Hawaii are one of the islands’ most enduring mysteries — spectral warrior processions witnessed along ancient royal pathways beneath the moonless sky.
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Many assume coffee tastes best the day it’s roasted, but the real flavor emerges around 72 hours. Here’s the science behind resting and why it matters.
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In 2011, Latoya Ammons’s haunting drew police, CPS, and priests into one of the strangest documented cases in the U.S. — including voicemails of unexplained weeping.
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Howard Johnson’s once dominated America’s highways with its orange roofs and familiar menus. Its slow, quiet fall remains one of the most fascinating disappearances in U.S. restaurant history.
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Between the 1500s and 1800s, the frozen Thames hosted full winter festivals. These Frost Fairs turned the river into one of London’s strangest historical stages.
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Paula Welden’s 1946 disappearance on the Long Trail remains the most haunting case linked to the Bennington Triangle—thoroughly investigated, never solved.
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Buy 2 Premium Blends, Get 1 Original Blend 50% Off
Sale runs Nov 25 – Dec 1 • Ends Monday at midnight
Stock up on the high-altitude, small-lot roasts we’re known for and grab one of our classic original blends for half off. A simple, honest Black Friday deal.
Use code at checkout
BFCM25
Valid when you buy 2 premium blends + 1 original blend in the same order.